Former soldier leads kitchen at Grand Forks shelter after two years on the street
Darren Hawpetoss, who spent two years homeless and battling addiction, was promoted to kitchen manager at Northlands Rescue Mission in August.
By Samira Khalil ·

Darren Hawpetoss arrived at the Northlands Rescue Mission in Grand Forks while living on the street. He remembers joking to his mother that the facility needed assistance. Two years and a military career later, he holds the keys to its kitchen.
Hawpetoss, a former army culinary specialist, was promoted to kitchen manager in August. He has worked with the shelter for nearly three years. His path to the role began when he moved to Grand Forks four or five years ago while still homeless. He stayed with his brother or mother and relied on the Mission for meals. At that time, he admitted the food was not the best, though he believes the quality has improved since then.
The transition from guest to staff member was not immediate. After leaving the army, Hawpetoss spent about two years homeless and struggling with addiction. He said the only skill he possessed was cooking. He searched for jobs that matched that skill but never considered a shelter until the opportunity arose. He describes the role as similar to his army work, just on a smaller scale.
"At first, I looked at it just like, 'well it’s just another job,'" Hawpetoss said. "The more I kind of grew into the role, the more I felt like I needed to do more."
His responsibilities now include managing the kitchen, clients, donations, and some employees. He is of Native American descent and grew up in Duluth, Minnesota, where he said his culture is practiced openly. He intends to bring that cultural perspective to his work in Grand Forks.
The team is currently preparing for the annual Thanksgiving Community Meals Program. Reservations opened on Nov. 2. Volunteers will deliver meals to families in Grand Forks and East Grand Forks on Thanksgiving Day from 11 a.m. to 2 p.m.
The Mission accepts ongoing donations, with current priorities including pasta, fresh fruit, and proteins such as beans and frozen meat. Items can be dropped off at the front door. Call 701-772-6600, Ext. 1007, before delivering larger contributions.
Source: Grand Forks Herald






